Founded in 1992, Jim’s Bakery has become a San Gabriel Valley institution. Entering its third decade, Jim’s Bakery remains family owned and operated, supplying Hong Kong bakery classics like crispy-top pineapple buns, mango cakes, and its flagship product: the egg tart. The classic golden egg tart and its popular spin-off custardy po tart have won the hearts of Southern Californians, including the fictional family of Netflix’s The Brother’s Sun who rave about the tiny shop next to an LA Fitness.